Proteinase K Powder (GMP)
PROPERTIES
| EC number | 3.4.21.64 | |
| Molecular weight | 29 kDa (SDS-PAGE) | |
| Isoelectric point | 7.81 | |
| Optimum pH | 7.5-12.0 | Fig. 1 |
| Optimum temperature | 65 ℃ | Fig. 2 |
| pH stability | pH 4.5-12.5 (25 ℃, 16 h) | Fig. 3 |
| Thermal stability | Below 50 ℃ (pH 8.0, 30 min) | Fig. 4 |
| Activators | SDS, urea | |
| Inhibitors | Diisopropyl fluorophosphate; phenylmethylsulfonyl fluoride |